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Description

Introduction

Pasteurisation protects calves by removing harmful bacteria from milk while keeping its nutrients intact. It improves milk hygiene, promotes better growth, and prevents the spread of diseases caused by pathogens such as mastitis bacteria.

How Pasteurisation Works

The Holm & Laue MilkTaxi Pasteurisation system ensures safe and consistent milk processing through precise temperature control. It heats milk to 63 °C for 35 minutes, destroying up to 99.5 % of harmful bacteria, including mastitis pathogens. Farmers can also select alternative heat treatments at 60 °C for 60 or 70 minutes, depending on their needs and routines.

With its programmable start function, the MilkTaxi allows pasteurisation to run automatically overnight, so milk is ready for feeding at the start of the day. This automation saves time, ensures consistency, and supports healthier calf rearing.

Cooling and Energy Efficiency

Each MilkTaxi equipped with pasteurisation includes a water-cooling system that keeps milk fresh before and after pasteurisation. The unit automatically records the fill level and milk temperature, adjusting cooling time to save energy while maintaining quality.

Farms can also connect hot water from biogas or heat recovery systems to the MilkTaxi’s jacket, reducing power consumption. The system automatically measures and controls temperature, ensuring safe and efficient milk feeding results.

Dairy Solution Support

As authorized dealers of Holm & Laue, Dairy Solution provides complete support, training, and service for the MilkTaxi line. These innovative pasteurisation systems help farmers ensure healthier calves, safer milk, and smoother, more efficient daily dairy operations.